About Chef Liborio Colonna

Explore My Work & Welcome to my portfolio

Liborio Colonna was born in Southern Italy (Puglia) in 1989 and has been passionate about cooking, good food, and traveling from a young age and started his career at age 13 as a help cook in a restaurant.
He started his professional career in 2010 in London at a small Italian restaurant where he perfected the art of pasta making. Chef Liborio then joined MARC Company where he worked in one of the most exclusive, private member clubs in London; Morton’s Club as Sous Chef. In 2014
Chef Liborio moved to New York to work in Michelin Starred restaurant A Voce.
Then in 2015, he moved to Dubai, where he joined the prestigious Fine Dining Restaurant “Beluga Beach”,

located in the Kempinsky Hotel on the Palm Jumeirah as Sous Chef.
In August 2016 Chef Liborio joined the Company Ginza Restaurants as Head Chef of Serafina Dubai

and has mastered his authentic Italian approach to cooking in one of Dubai’s best settings.
In August 2018 he was promoted to Executive Chef of “Ginza Restaurants”, taking over 2 restaurants and a café,

and also part of Ginza Catering in Dubai.

At the end of 2020, Liborio joined a new company and started a successful new project called “Myrra Restaurant”,

based on Mediterranean flavor, with a focus on Greece and Spain.

In October 2021 he became part of the fantastic pre-opening team of "The Dubai Edition" as Executive Chef, a new fascinating project in Dubai. Chef Liborio is particularly taking care of "Duomo Restaurant", "Leon Bar" and Thia Sky Lounge restaurant, where he aims to bring the best flavors of Mediterranean cuisine. His goal, pointing to rank on the top list of the best dining spot in Dubai and along with his incredible team, he will do his best to achieve it.

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